منابع مشابه
Microbiological Risk Assessment of Raw Cow Milk
R Ri is sk k A As ss se es ss sm me en nt t M Mi ic cr ro ob bi io ol lo og gy y S Se ec ct ti io on n
متن کاملColic anastomotic leakage risk factors
BACKGROUND Anastomotic leakage is a dreaded complication of colorectal surgery, as it greatly increases the morbidity, mortality and has been associated with augmented local recurrence and diminished survival. The frequency of this complication is high in emergency colorectal surgery, especially for bowel occlusion, (13% for emergency vs. 4% in elective), due to visceral distension and, therefo...
متن کاملConstants of Cow Milk
The Madras Act has also standardized the value of proteins of the cow milk as nitrogen at 0.5 per cent and that of dirt in it at 5 per 100,000 by volume. It may be remembered here that the standards fixed in England by the Ministry of Agriculture and Fisheries by their Sale of Milk Regulation, 1901, are 3 per cent for milk and 8.5 per cent for milk solids other than milk fat. So the standard pr...
متن کاملEquidae milk promises substitutes for cow and human breast milk
Milk is the most nourishing natural biofl uid. Milk bioactives contribute signifi cantly to meeting nutrient requirements while minimizing the risks of cancers, traumas, and metabolic complexities. Some mothers may not be able to feed their infants breast milk for a prolonged period. Very young infants and the elderly may be intolerant to cow milk and its proteins and cholesterol. Th us, viable...
متن کاملMilk Composition in the Cow
Milk is traditionally recognized as an excellent source of nutrients and milk proteins constitute up to 20% of the average food protein intake in the United States and Europe. The dairy industry provides a range of high quality traditional dairy products but is also very interested in the development of new generation, dairy-based nutraceutical and functional foods. Milk components, because of ...
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ژورنال
عنوان ژورنال: Journal of Dairy Science
سال: 2005
ISSN: 0022-0302
DOI: 10.3168/jds.s0022-0302(05)72670-9